Can You Put Pots In The Dishwasher?

By Cory White
Can You Put Pots In The Dishwasher?

When it comes to saving time in the kitchen, the dishwasher is a true lifesaver. But what about those pots that need a thorough cleaning? You might be wondering: Can I put pots in the dishwasher? The good news is that, yes, you can put pots in the dishwasher, but it’s crucial to verify if they are labeled as dishwasher safe by consulting the manufacturer’s guidelines.

In this article, I’ll tackle the different types of pots, examine the significance of dishwasher-safe labels, proper pot placement, dishwasher-safe pot cleaning tips, and which pots should not be put into the dishwasher. Let’s go!

Identifying Dishwasher Safe Cookware

Determining if your pots and pans are dishwasher safe is an important step in taking care of your cookware. Ensuring they are suitable for this cleaning method helps extend their lifespan and maintain their quality. Here are a few tips to identify dishwasher-safe cookware:

Examine Labels

Look for markings or labels on the bottom of the pots and pans that indicate whether they are dishwasher safe. Symbols such as a dish combined with water droplets or a box with a diagonal line allude to their compatibility with dishwashers.

Consult Manufacturers’ Instructions

If there are no clear indications on the cookware itself, refer to the manufacturers’ guidelines or product manual, which usually provides information on recommended cleaning methods.

Conduct Research

If you no longer have access to the product manual, you can search online for information about the brand or specific cookware model to find out if they are dishwasher safe.

Types of Pots and Pans for Dishwasher Use

To properly care for your cookware, it’s essential to know which materials are dishwasher safe. Different types of pots and pans have varying compatibility with dishwashers, and understanding these differences can help protect your cookware. Here’s a brief overview of common materials and their suitability for machine washing:

Cast Iron

Avoid putting cast iron pots and pans in the dishwasher. The dishwasher’s harsh environment can strip away the seasoning and lead to rust, which affects the cookware’s effectiveness and longevity.


Non-stick cookware is typically dishwasher safe. However, over time, the dishwasher’s heat can wear down the non-stick coating. Handwashing is recommended to preserve the non-stick surface.


Light-weight aluminum pots and pans can generally be washed in a dishwasher. Keep in mind that the high heat and harsh detergents may cause aluminum cookware to tarnish, scratch, or warp over time.

Stainless Steel

Stainless steel pots and pans are considered dishwasher safe and can handle the machine’s heat and cleaning agents without damaging the material.


Avoid placing copper pots and pans in the dishwasher, as the detergents and high temperatures can tarnish and damage the metal’s surface.

Proper Placement of Pots in the Dishwasher

Loading pots and pans correctly in the dishwasher is essential for not only effective cleaning but also to prevent damage to your cookware and the dishwasher itself. To make the most of the cleaning process, follow these guidelines for properly placing pots and pans in the dishwasher:

  • Bottom rack – Most large pots, pans, and baking sheets should be placed on the bottom rack. This location provides more space for these bulky items, ensuring a thorough cleaning. Place them upside down to prevent the collection of water, which may leave hard water spots.
  • Top rack –  Smaller pots, saucepans, or lids can be positioned on the top rack if there’s adequate space. This placement keeps them separate from more considerable items, reducing the risk of scratching or other damages.
  • Spacing – Keep pots and pans separated from each other to avoid the risk of scratching or chipping. This distance allows water and detergent to circulate effectively, ensuring a thorough cleaning.
  • No nesting – Refrain from nesting pots and pans, as this can block water and detergent from reaching all surfaces, leading to inadequate cleaning.

Dishwasher-Safe Pot Cleaning Tips

To achieve optimal cleaning results for pots and pans in the dishwasher, follow these practical tips to ensure they come out sparkling clean while preserving their quality:


Before loading your pots and pans, briefly rinse off any excess food particles to prevent build-up and ensure the dishwasher can effectively clean the cookware.

Detergent Selection

Choose a gentle and effective dishwasher detergent designed to remove grease and stuck-on food without harming your cookware. Avoid harsh chemicals that could cause damage or discoloration to your pots and pans.

Wash Cycle

Select an appropriate wash cycle for your cookware. Gentle or normal cycles are suitable for most pots and pans, while heavy-duty cycles should be reserved for thoroughly soiled items.


As mentioned in the previous section, proper placement is vital for effective cleaning. Ensure that pots and pans are securely placed and not too close together, which allows water and detergent to circulate and clean every surface.

Post-washing Inspection

After the dishwasher has finished its cycle, check the cookware for any remaining food residues. If necessary, gently scrub off any residue with a non-abrasive sponge before air-drying or towel-drying your pots and pans.

What Not to Put in the Dishwasher

Some pots and pans are not suitable for dishwasher use due to their materials or delicate designs. Here’s a list of cookware that should be kept out of the dishwasher, along with alternative cleaning methods:

  1. Cast iron.  As mentioned earlier, the dishwasher can strip away the seasoning and cause rust. To clean cast iron, hand-wash it with warm water, a mild detergent, and a non-abrasive sponge. Dry thoroughly and follow up with a light coating of vegetable oil.
  1. Copper. Maintain the appearance of copper cookware by handwashing using a mild detergent and a soft sponge or cloth. For stubborn stains or tarnish, use a copper cleaner or a homemade cleaning paste made from lemon juice and salt or vinegar and baking soda.
  1. Pots and pans with wooden handles. Wooden handles can become damaged and lose their protective finish in the dishwasher. To clean these items, handwash them with warm soapy water, and dry them immediately afterward.
  1. Cookware with non-stick coatings. Although some non-stick cookware is dishwasher safe, handwashing is recommended to preserve the coating. Use warm water, mild detergent, and a soft sponge for cleaning.
  1. Delicate or hand-painted items. Fragile or decorative cookware should be hand-washed to avoid damage that might occur in the dishwasher. Gently clean them using warm water, mild detergent, and a non-abrasive sponge or cloth.


Yes, you can put pots in the dishwasher, but it’s essential to check if they are labeled as dishwasher-safe. Before placing them in the dishwasher, consult the manufacturer’s guidelines for proper cleaning methods. It’s crucial to strike a balance between convenience and pot care.

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